Details & Frequently Asked Questions

This Voucher has been powered by Pinelabs on behalf of Barbeque Nation.<br/>The guest should present the voucher to the restaurant concierge, at the time of entry, for a seamless experience.<br/>This voucher does not imply confirmation of booking. Prior booking through Barbeque Nation App/Web is required for a hassle free experience.<br/>The voucher is applicable for Dine-in only.<br/>The voucher will be valid for 12 months from the date of purchase.<br/>The guest is advised to retain the voucher details safely and share the Voucher code responsibly.<br/>The bearer of the voucher shall be considered as the owner of the voucher.<br/>The Voucher is valid for one-time redemption only. Any voucher which is found redeemed will not be accepted.<br/>If the bill exceeds the voucher value, additional amount needs to be paid by the guest.<br/>Guest will not be entitled for any cashback/refund in case the bill value is less than the voucher value.<br/>Voucher is valid in all PAN India restaurants. For the list of restaurants please visit www.barbequenation.com/restaurants.<br/>Barbeque Nation Management reserves the right to identify the authenticity of the voucher in case of any dispute.The restaurant reserves Right to Admission.<br/>Government Taxes and Services Charge as applicable.<br/>In case restaurant is non-operational due to government restrictions, political unrest, structural safety precautions etc. the guest is requested to make alternate bookings.<br/>Voucher is non-refundable.<br/>Voucher will not be valid on 26th January’23, 15th August’23, 20th to 24th October’23, 25th December’23, 31st December’23 and 1st January’24.<br/>Maximum 5 vouchers applicable in single bill.<br/>For any issues please contact us at https://www.barbequenation.com/contact-us<br/>

Barbeque Nation was founded in 2006 with a simple vision – offering a complete dining experience to customers at affordable prices. One of the most successful casual dining chains in India, Barbeque Nation pioneered the concept of live grills embedded under dining tables – allowing customers to grill their own barbecue’s right at their tables. A novelty at the time, the restaurant allowed clients to customize their own starters with their preference of flavours – ushering the era of ‘Do It Yourself cuisine’ in India. The look and feel of all outlets is rustic and casual with wood and open-brick wall surface. The sizzle of the grills livens up the whole atmosphere and gives diners a comfortable and cosy experience.